We Farm.
We Make.
We Share.

Some of it grows here. All of it earns its place.
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Grown & Milled in California

Regenerative Organic Certified

COOC Certified Extra Virgin

Shop what we make

Pick your provisions.

Cold Pressed Olive Oil - Frantoio Grove

Cold Pressed Olive Oil
Frantoio Grove olive oil being poured
Good oil changes everything.

OUR ESTATE OIL

THE OIL WE BUILT
THE FARM AROUND.

Our award winning EVOO, grown on our Regenerative Organic Certified farm and milled on site. This finishing oil is polyphenol rich and incredibly aromatic.

29 reviews

Price
$26.00
Shop Frantoio EVOO

Featured in

Better soil.
Better oil.
No shortcuts.

Every decision in the grove begins with the soil. We farm to build biodiversity, strengthen living ecosystems, and grow olives that reflect the place they're grown. Not just this harvest, but the next generation.

Healthy land,
happier neighbors.
↙

We Do Things Differently.

Hand holding living soil with olive seedling

Soil Comes First.

We build soil, encourage biodiversity and farm beyond organic. Healthier ground makes a more resilient orchard—and better fruit.
Thumb and forefinger squeezing an olive with a drop of oil

Less Oil. More Flavor.

We tune the mill for flavor, not maximum extraction. That means leaving a little oil behind—and keeping more aroma and character in the bottle.
Blue olive oil tasting glass with colorful aromatic vapors

Oil With Something to Say.

Fresh, aromatic oil announces itself before the first bite. A small pour can change the whole plate.
KATZ Harvest Vinegars

Friends worth knowing

Good people
make good things.

Albert Katz helped define California artisan olive oil long before it became fashionable. Today we're proud to mill, bottle, and share a selection of his remarkable oils and Orleans Method vinegars.
Explore KATZ Farm

From People Who Use the Good Stuff.

“

I didn’t realize how much olive oil flavor degrades over time until I tried this. Bright, balanced, and incredibly clean.

— James W.

“

The freshness is unmatched. Even simple dishes taste better when you finish them with Frantoio Grove olive oil.

— Olivia M.

“

I appreciate knowing exactly where my olive oil comes from. Estate-grown, milled on-site, and shipped fresh—it shows.

— Jonathan B.

Put It On Dinner.

Real food. Real flavor. Simple recipes that let good ingredients do the heavy lifting.
See all recipes →
Pan Fried Cauliflower →
Pasta E Fagioli →
Roasted Artichokes →